ALÁ CARTE 

 

Starter

 

Salted Salmon

Variation of Roots - Creams
Buttermilk sauce

DKK 95,-

 

Surf’n Turf

Aoili - shrimps - Salmon
Ham - Pickled onions
Balsamic Vinaigrette 

DKK 85,-

 

Toast melba

Mushroom ala creme
Pickled - Brown Beech
Vesterhavs Cheese - Sorrel 

DKK 95,-

 

Braised Pork Cheeks

Garlic - Mushrooms
Green Apples 

DKK 85,-

 

 

Main Course

 

Beef Fillet

Ptato Fries - Parsley root
Salad - Bearnaise sause 

DKK 250,-

 

Halibut

Brown Butter - Herbal Salad
Roasted azelnutz - Celery 

DKK 225,-

 

Tourte

Lamb rillette - Jerusalem Artichoke
Herbal sauce -  Fried Egg
(About 30 min. to bake) 

DKK 195,-

 

300 g. Ribeye

Potato Fries - Mushrooms
Salad  - Bearnaisesauce  

DKK 275,-

 

 

Smags Burgers

 

No. 1 - 100% Danish Beef

from Kildegården, servered with optional mayo, crisp salad,
pickled cucumber & red union, grated Vesterhavs cheese with crispy union rings  

DKK 139,-

 

No. 2 - Organic Free Range Pulled Pork

With a good coleslaw and a tasty
barbequesauce in a light brioche bun

DKK 139,-

 

 

Dessert

 

Cheese - Danish & French

Sweet - Crispy - Salty 

DKK 125,-

 

Vanilla Ice Dessert

White Chocolate - Wild berry 

DKK 78,-

 

Apple sorbet

Pickled Appels - Dark Chocolate
Liquid ’Brunsviger’ 

DKK 78,-

 

Chokolate mousse

Buckthorn - Crunch 

DKK 68,-