AN EVENING WITH TASTE

 

Snacks & Bubbles

 

Toast melba

Mushroom ala creme - Pickled - Sorrel
Brown Beech - Vesterhavs Cheese

 

Salted Salmon

Variation of Roots - Creams
Buttermilk sauce

 

Surf’n Turf

Aoili - shrimps - Salmon
Ham - Pickled onions
Balsamic Vinaigrette

 

 

Halibut

Brown Butter - Herbal Salad
Roasted azelnutz - Celery

 

Tourte

Lamb rillette - Jerusalem Artichoke
Herbal sauce -  Fried Egg

 

 

Cheese - Danish & French

Sweet - Crispy - Salty

 

Vanilla Ice Dessert

White Chocolate - Wild berry

 

Chokolate mousse

Buckthorn - Crunch

 

 Coffee and Sweet

 

Price pr. person DKK 700,-

Belonging Wine menu DKK 500,-